Wines of Sicily

Wed, Apr 19, 2017 at 7:30 pm

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$75/pp++

{ M E N U }

FIRST
ARANCINISAFFRON, DUCK RAGOUT WITH POMODORO SAUCE
Zibibbo Sicilia Bianco 2015

SECOND
PROSCIUTTO WRAPPED SPRING ONIONWITH CHARRED GRAPEFRUIT
Etna Bianco Le Sabbie 2015

THIRD
LAMB SUGOJEWEL YUKON POTATO, ROASTED TOMATO
Etna Rosso Le Sabbie 2014

FOURTH
CANNOLI FILLEDWITH RICOTTA AND CANDIED ORANGE
L’ecru Passito Dolce 2013

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