Valentine’s Day Special

Tue, Feb 14, 2017 at 5:00 pm - Tue, Feb 14, 2017 at 11:00 pm

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Appetizer

• Rosa Radicchio Salad
Toasted Pine Nuts, Balsamic Strawberry Reduction

• Beef Carpaccio
Pomegranate, Spicy Italian Chiles, Baby Arugula

• Lobster Bisque
Chive Mascarpone

Wine Pairing: Chateau Maris – Picpoul de Pinet or Michel Gassier – “Cercius”, Côte du Rhone

Pasta

• Pappardelle
Lobster and Crab Meat, Tomato, Meyer Lemon

• Kale Risotto
Kale Lollipop, Gorgonzola Dolce, Toasted Pistachios

Wine Pairing: Malabaila – “Cardunaj”, Brachetto or Chateau Pech-Latt, Cinsault Blend Rose

Entree

• Whole Dorade
Rosemary, Shallot, Lemon, Micro Green Salad

• Veal Osso Bucco
Fregola, Swiss Chard

• 8oz. Fillet Mignon
Mashed Garlic Yukon Gold Potato, Haricots Verts

• Mushroom Tomato Gallette
Portobello Mushroom, Goat’s Cheese, Cherry Tomato

Wine Pairing: Monterotondo – “Vaggiolata”, Chianti Classico or Boedecker, Pinot Noir or
Dampt – “Le Fourneaux”, Chardonnay

Dessert

• Chocolat Couvert
Vanilla Gelato, Hazelnut Praline, Amarena Cherry

• Cream Puff
Strawberry Compote, Chocolate Dipped Strawberry

Wine Pairing: Patricius – “Katinka”, Late Harvest Furmint

$95/person++ (optional wine pairing $40 additional)
Chef de Cuisine – Yohan Jeon

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