Whiskey Tasting

Wed, Mar 15, 2017 at 7:30 pm

$55/pp {plus tax & gratuity}

HOSTED BY:
Sean O’Rourke, Fedway Associates Craft Whisky Portfolio Manager

HORS D’OEUVRES CREATED BY:
Chef Yohan

FIRST
Amaretto Honey Glazed Roasted BeetsTiger Fig, Housemade Ricotta Cheese
Wyoming Outryder

SECOND
Grilled Flat Bread
Garlic Confit, Sobressada, Goat cheese, Baby Arugula
New York Distilling Co. Ragtime Rye

THIRD
Chicken Lollipop (Chickpea Four Coated)
BBQ Sauce
Journeyman Last Feather Rye

FOURTH
Lamb Meatball
Arabiata Sauce
Dad’s Hat Straight Rye

Share on FacebookTweet about this on Twitter