A Taste of Burgundy

Wed, May 24, 2017 at 7:30 pm

$85/pp (plus tax & gratuities)

{ MENU }
FIRST
BEET MARINATED ARCTIC CHAR
Salmon Roe, True Pearls, Watermelon Radish
Cave des Vignerons de Mancey, Crémant de Bourgogne Brut Réserve

SECOND
SAUTÉED RAZOR CLAMS
Piquillo Pepper Relish
2014 Jean-Marc Brocard, Chablis Domaine de la Boissonneuse

THIRD
SMOKED DUCK BREAST L’ORANGE
Parsnip Puree
2013 Domaine Philippe Naddef, Fixin

FOURTH
ROASTED WILD BOAR BELLY
Warm Farro & Fava Beans, Mustard Jus
2013 Roblet-Monnot, Volnay Saint François

Share on FacebookTweet about this on Twitter